Hi everyone,
As usual, we've got our range of Belted Galloway Beef and Hebridean Lamb cuts, along with our farm cured bacons (made out of traditional Saddleback Pork which has been foraging outside). Then we also have:
* Galloway Beef Burgers and beef olives
* Wild Venison from Glentanar Estate: diced, mince, steaks, loins and fillets.
* And there are of course our pies (frozen, fully ready to be baked)
As usual, orders will be allocated on a first come first serve basis.
Delivery and collection dates below:
ORDER INFO:
Ordering deadline: Monday 16th June, 9am. Order confirmations are not sent out automatically, but will be emailed to you by latest Wednesday 18th June, 6pm.
COLLECTION/DELIVERY INFO: (DELIVERY DAY IS ON THURSDAY THIS MONTH, NOT FRIDAY)
Customers can choose for either
* collection at Banchory farmers market, Saturday 21th June, between 9 to 1
* collection at the farm on Sunday 22nd June, between 9am to 12 noon (!!)
* or delivery, Thursday 19th June. Delivery is only possible to certain areas in central Aberdeen and Aberdeen City, Deeside and Donside and is free of charge for orders above £50, otherwise it is £5 delivery charge. If you'd like a delivery of pies only and no meat, we ask you to order a minimum of 10 retail packs to justify having our driver drive out. These are frozen pies, ready to be baked, so they can be kept for a long time in your freezer. Alternatively, you can combine it with ordering some of our delicious meats or bacons or come and collect a smaller order at the farm. !!!!!
PAYMENT INFO: Invoices will be sent out by email at latest Friday 27th June with information on how to pay by bank transfer.
